2025 Off-Premises Restaurant Trends

The off-premises market has grown significantly in recent years, but there’s still room for expansion. 

Restaurant operators looking to boost their off-premises business need to know who their customers are, how they decide where to eat, and what motivates them to come back day after day. The 2025 Off-Premises Restaurant Trends report explores those questions for delivery, takeout and drive-thru and offers some strategies that operators can use to set themselves apart from their competitors.

You’ll find…

• Insights into off-premises customers, who they are, how they order food to go, and what would draw more of their business
• The 5 off-premises operations must-haves
• The value deals that motivate off-premises customers
• Which offerings beyond traditional menu items drive off-prem traffic

The report is free for members, $99 for nonmembers

Order a copy today