About Us
The mission of the Indiana Restaurant & Lodging Association is to educate, advocate and elevate Indiana's hospitality industry.
The one-stop resource for the hospitality industry
The association has gone through many changes over the years, starting first as the Indiana Hotel Association, then changed to the Indiana Restaurant Association in 1933, and finally to the Indiana Restaurant and Lodging Association in 2013. The purpose of this final change was to expand the association’s reach to the entire hospitality industry.
Our diverse network of membership ranges from industry owners, operators, staff and suppliers, to educators and students. The restaurant and lodging industries play an integral role in Indiana’s economy, employing over 400,000 Hoosiers and generating nearly $30 billion in revenue statewide.
Staff
-
-
Sarah Olivero
Executive Director Indiana Restaurant & Lodging AssociationExecutive Director -
Tom Johnson
Director of Finance Indiana Restaurant & Lodging AssociationDirector of Finance -
Abbi Raben
Director of Government Affairs Indiana Restaurant & Lodging AssociationDirector of Government Affairs -
Katie McClimon
Education Manager Indiana Restaurant & Lodging AssociationEducation & Office Manager -
Jairo Ruiz
Events Coordinator Indiana Restaurant & Lodging AssociationEvents Coordinator -
Isabella ErnsbergerCommunications Manager Indiana Restaurant & Lodging AssociationCommunications Manager
Board of Directors
-
Joe Melton
General Manager Hilton Indianapolis Hotel & Suites Market St (317)972-0600Chairman -
-
-
-
Guy Atchison
Executive Vice President - Sales & Marketing Acorn DistributingPartner Division Representative -
-
-
-
-
-
-
-
-
Blake Fogelsong
Owner/Director of Operations Clancy's Hospitality (317)773-3284x500Board Member -
-
-
-
-
-
Dustin LawsonGeneral Manager Hacienda Mexican Restaurants Inc. (765)452-8231Board Member
-
-
Eric Schamp
Business Solutions Specialist Gordon Food Service (765)760-5285Board Member -