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In partnership with the National Restaurant Association’s research group, we are asking industry operators to help update its restaurant operations survey, one of the most widely recognized sources of U.S. restaurant operating data. The survey generates key industry metrics, such as profit margins and food/labor cost ratios. Click here to complete the survey.

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1060 North Capitol Avenue Suite 3-101
Indianapolis, Indiana 46204
United States

317.673.4211

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