In partnership with the National Restaurant Association’s research group, we are asking industry operators to help update its restaurant operations survey, one of the most widely recognized sources of U.S. restaurant operating data. The survey generates key industry metrics, such as profit margins and food/labor cost ratios. Click here to complete the survey.
Join the only association in the state of Indiana soley representing Indiana's hotels and restaurants.
We offer a variety of memberships for restaurants, hotels, convention and vistors bureaus and allied partners servicing Indiana's hospitality industry.
Ivy Tech Community College
