ServSafe Manager Textbook


ServSafe Manager Textbook


The ServSafe Manager Textook is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.

It covers critical principles including: personal hygiene, cross-contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.

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This is the ServSafe manager textbook without a score sheet.
This textbook is included in the price of the ServSafe Class.
Do not order if registering for the ServSafe Class.

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