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ServSafe Training


Click Here for the Full Training and Exam Schedule 

En Español: Entrenamiento de ServSafe (Salubridad)


INDIANA CERTIFICATION REQUIREMENTS:  The FDA Food Code requires that the person in charge of a foodservice operation become a Certified Food Protection Manager. One certified person is required to be onsite during operating hours. Therefore, your foodservice establishment will need to have more than one certified food protection manager, so that there can be a certified manager on site during every shift. A Certified Food Protection Manager must show that they have the required knowledge by passing a test from an accredited program. The program must be accredited by an agency approved by a Conference for Food Protection. Completing the ServSafe Manager Course and passing the ServSafe Food Protection Manager Certification Examination meets this requirement.

New establishments have 6 months to comply. If an establishment only has one certified food handler and that person leaves employment, the establishment has 90 days to certify another food handler. Each establishment must have a person-in-charge during every shift that is ServSafe certified.

Indiana's certified food managers law requires an exam that meets the ANSI-CFP requirements. Training for the exam is not required, however training is beneficial in helping pass the comprehensive exam.  

Because the exam is comprehensive, some study is recommended.  Options for training include:

ServSafe Class (includes book and exam) $155
Online Course & Exam:  $165
ServSafe Book Only $65
ServSafe Exam Only $60


The FDA Food Code was recently updated in early 2018, affecting critical information related to our ServSafe Food Protection Manager 7th Edition training and examination.

Please visit to learn more about the updated information that will be reflected in the ServSafe Food Protection Manager 7th Edition exam.



SerVSafe MANAGER ONLINE Course and Exam Proctoring

Online Training and Exam  $165  Members:  $155
Exam CANNOT be taken at home with Online Course.
Exam must be given by a registered ServSafe proctor.  

Servsafe Manager Book

Book only ordering for independent study.
Book is included with full class registration.


Additional Endorsed Providers of ServSafe Certification


SErvSafe certification - BROWN COUNTY 

To Register, stop by the Brown County Health Department
or call 812.988.2255 or email for more information.

ServSafe Certification - Lake County

Call Lake County Health Dept @ (219) 755-3675

ServSafe Certification- DangerZone

Email Melissa
Class Schedule

ServSafe Certification - Hoosier Hospitality Consulting

For a class schedule visit:


More Food Safety Information

ServSafe Frequently Asked Questions

Indiana State Department of Health - Food Protection Division

Indiana Food Code

Indiana Food Handler Certification Rule

FDA:  Outbreaks of Foodborne Illness



More Online Training

Indiana Approved Alcohol Server Certification

ServSafe Online Course and Primary Exam - $30 Members $25
Call for private classes 317.673.4211

ServSafe Alcohol, including the Online Class and Primary exam meets the Indiana Alcohol & Tobacco Commission training requirement including 19-20 year old servers.

ServSafe Allergens

ServSafe Allergens Online Course - $22
The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more. 



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