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Food Allergies

Is Your Restaurant Food Allergy Aware? 

Fifteen million Americans have food allergies, and they are eager to find restaurants that can accommodate their needs. Food Allergy Research & Education (FARE) provides free resources to help restaurant personnel become more food allergy aware.

·         For information on common sources of cross-contact and how to avoid it, download a cross-contact poster set in English and Spanish.

·         For steps to follow from the moment a diner with food allergies tells your staff he/she has an allergy, download Keep Your Guests Safe poster in English and Spanish and What You Need to Know poster in English and Spanish.

·         FARE offers a short ingredient quiz with answer key to help your staff identify the top food allergens recognized by the Food & Drug Administration (FDA) and identify common foods that contain these allergens.

·         Will you know what to do if a diner has an allergic reaction? Download a signs of anaphylaxis poster and learn how to recognize and respond to a food allergy emergency.

For more information on food allergies, visit  

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