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Industry Advice & Tips
Wednesday, December 5, 2018   (0 Comments - view/add)
Frequently Asked Questions about Service Animals and the ADA »
Frequently Asked Questions about Service Animals and the ADA Many people with disabilities use a service animal in o...
Tuesday, October 30, 2018   (0 Comments - view/add)
Wednesday, August 8, 2018   (0 Comments - view/add)
How to Process Payments in an Outage ​ »
Presented by Heartland Payment Systems   Most payment processing systems, including point-of-sale terminals...
Thursday, May 24, 2018   (0 Comments - view/add)
Combat Human Trafficking in Your Establishment »
With hundreds of thousands race fans flooding the city of Indianapolis this weekend, signs of human trafficking can go unn...
Wednesday, June 7, 2017
WEBINAR: Active Shooter Preparedness & Response »
Download and Watch the Webinar at Your Convenience CLICK HERE TO DOWNLOAD "It will never happen here" must...
Tuesday, October 25, 2016   (0 Comments - view/add)
Frequently asked questions about service animals & the ADA »
Frequently asked questions about service animals and the ADA Many people with disabilities use a service animal in ord...
Tuesday, October 18, 2016   (0 Comments - view/add)
Scotty's Brewhouse Leads the Way in Hiring Those With Disabilities »
5 employers that lead the way in hiring people with disabilities October 17, 2016 You don't have to be a hos...
Tuesday, September 20, 2016
Franciscan Alliance WorkingWell Program »
  WorkingWell Services/Pricing Indiana Restaurant & Lodging Association    &n...
Thursday, September 15, 2016   (0 Comments - view/add)
Important EMV™ Update »
  Click here to view EMV update
Wednesday, July 13, 2016
Vote InRLA Member French Lick Resort as the Best Historic Hotel! »
USA Todays is featuring classic lodgings, nominated for the title of Best Historic Hotel by a panel of hotel experts, has...
Monday, July 11, 2016
Looking to Hire? Department of Correction has it Covered and More! »
Looking to Hire? Department of Correction has it Covered and More!  The Indiana Department of Correction promot...
Tuesday, June 28, 2016
BMI Benefits for InRLA Members! »
    WHAT IS A PUBLIC PERFORMANCE OF MUSIC AND WHATIS THE PERFORMING RIGHT? WHAT IS BMI? WE H...
Friday, June 17, 2016
Member Discount with Group Tour Media! »
Member Discount on an Ad in Indiana's Group Tour Travel Planner! Brought to you by Group Tour Media Group Tour...
Wednesday, June 15, 2016   (0 Comments - view/add)
Webinar: Restaurant Chargebacks and EMV »
Webinar: Restaurant Chargebacks and EMV Now that the fraud liability shift has moved to merchants,...
Thursday, June 2, 2016
Fallbacks Are Making a Comeback »
Fallbacks Are Making a Comeback Brought to you by  Heartland Payment Systems It’s usu...
Monday, May 23, 2016
Heartland Lending Programs »
INTRODUCING AN EASY WAY FOR RESTAURATEURS LIKE YOU TO GET  THE FINANCING YOU NEED. American Express® and Hear...
Monday, May 23, 2016
Franciscan WorkingWell for InRLA Members »
Did you miss out Value Added Seminar with Franciscan Alliance on May 3? No worries, we've got you covered! It’...
Friday, April 15, 2016
Heartland Hospitality Solutions »
  Learn More About Heartland Hospitality Solutions Heartland is here to help. Heartland Distinctions...
Wednesday, April 13, 2016
Do You Have Questions About Tip Pooling? »
Tip Pooling I t's common for restaurants to require tipped employees to contribute a portion of their tips into...
Thursday, January 7, 2016
Unsung Heroes: 3 Things You Need to Know About Music Licensing in the Restaurant Industry »
By Libby Lussenhop You might have the speaker system, the music streaming service, and the auxiliary equipment to...
Wednesday, January 6, 2016
Try out our VoIP phone system in your restaurant and cut your phone bill! »
Try out our VoIP phone system in your restaurant and cut your phone bill by up to 50% a month! The perfect solution...
Wednesday, December 16, 2015
ConServe: Eco-fish fight — farmed vs. wild-caught: Which is better? »
By  Jeff Clark  on December 16th, 2015 There is a lot of confusion about  seafood , especially aro...
Monday, December 14, 2015
Overtime Exemption Cost Estimator »
On July 6, 2015, the U.S. Department of Labor proposed to increase the minimum salary required to classify an employee as...
Wednesday, November 25, 2015
ServSafe: Serving Alcohol Responsibly with ServSafe »
For many restaurants, alcohol sales play an important role in boosting their bottom lines. But serving alcohol also c...
Tuesday, November 24, 2015
NRA: Make your restaurant stand out on Small Business Saturday »
Nov. 28 is Small Business Saturday®, a day founded by American Express to help small businesses do more business.  Cr...
Tuesday, November 24, 2015
KSM: Blending the Past and Present: Restaurants Stick to Basics While Adapting to Industry Changes »
By Jim White, Katz Sapper & Miller The needs of most restaurant guests are not shrouded in mystery – they want a c...
Friday, November 6, 2015
8 Reasons to be an InRLA Member »
   Click here to join InRLA today!
Friday, November 6, 2015
Looking for Employees? »
Access the new InRLA Career Center via our new website!  As an employer, you can now post all of your job openings i...
Friday, November 6, 2015
Advertise With Us! »
Want to promote your business via our bi-weekly newsletter?  Target owners, general managers & the dec...
Friday, November 6, 2015
UnitedHealthcare Offers Up to a 10% Discount on Group Medical Rates to InRLA Members »
For a limited time only, UnitedHealthcare is offering InRLA members up to a 10% discount on medical rates for groups with...
Wednesday, October 28, 2015
Is Your Business Vulnerable to Crime? »
InRLA has provided a crime vulnerability checklist is to help you evaluate conditions found to invite crime. Every eva...
Monday, October 26, 2015
Training the Chefs of Tomorrow at Colonel’s Cupboard »
Working in a commercial kitchen for the first time, Oscar Fajardo believed doing things quicker was more productive, inclu...
Monday, October 26, 2015
Starting a Restaurant with the Right Supplies at ZESCO in Downtown Indy »
So you’re an upstart restaurateur looking to create front-of-the-house ambience and back-of-the-house efficiencies for you...
Friday, October 9, 2015
New AHLEI eLearning Course Focuses on Employee and Guest Safety »
The  American Hotel & Lodging Educational Institute (AHLEI)  has launched a new eLearning program,  Saf...
Friday, October 9, 2015
EMV Chip Card Changes in Effect »
As a reminder, the expected switch to the EMV (Europay, MasterCard, and Visa) chip for credit cards went into effect on Oc...

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