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Terre Haute: ServSafe Food Managers 2-Day Class & Examination Mar. 18 & 25

Terre Haute: ServSafe Food Managers 2-Day Class & Examination Mar. 18 & 25

Monday, March 18, 2024
5:00 PM - 9:00 PM (EDT)
12 Seats Remaining

Event Details

This 2-day course includes instruction, book & exam. Meets Indiana Food Manager certification requirements.

Registration: 4:30 PM – 5:00 PM - for both days

Training: 5:00 PM – 9:00 PM

Exam: 7:00 PM - on day 2

For More Information:

Indiana Restaurant & Lodging Association Logo 1060 North Capitol Avenue Suite 3-101
Indianapolis, Indiana 46204
United States
317.673.4211