Blake Fogelsong

Blake Fogelsong is a third-generation restaurateur and the driving force behind Clancy’s Hospitality, a family-owned group that operates seven acclaimed restaurant concepts across Indiana and Ohio. With over 15 years of experience in the hospitality industry, Blake blends tradition with innovation—reimagining what it means to create restaurants with soul, character, and community impact.

A Ball State University graduate with a degree in Marketing and Professional Selling, has built his career on a genuine love for hospitality and a talent for bringing people together. As the driving force behind Clancy’s, he’s helped the group grow while staying true to its warm, guest-first philosophy. His leadership has shaped beloved concepts like The Fountain Room, a modern supper club in Indianapolis’ Bottleworks District; Grindstone on the Monon, a rustic Americana favorite in Westfield; and The Pretender, a Hi-Fi listening bar opening in historic downtown Noblesville in early 2026.

Blake is passionate about creating unforgettable guest experiences through thoughtful design, warm hospitality, and crave-worthy menus. He’s also committed to cultivating strong internal culture—mentoring his teams and empowering staff to treat every guest like a friend walking through the front door.